Japanese chef and owner of sushi restaurant Sushiya Aoyama in Ibiza town, Hideki Aoyama, will take part in the cooking show activities planned at the ‘Sabors del camp i de la mar’ Feria -country and sea flavours Gastronomic Fair- in the Recinto Ferial.
Next Saturday 28th February from 6.30 to 7pm Hideki will prepare a sushi selection (nigiri, maki and gunkan) with Ibizan winter fish using cuttlefish, gerret, horse mackerel, pajel and prawn.
The aim of the ‘Sabors del camp i de la mar’ food fair is to promote the agricultural and fisheries products from Ibiza.
Aoyama’s contribution represents the diversification of the local products through Japanese gastronomy offering an alternative consumption from the traditional Ibizan recipes.
Hideki Aoyama, a graduate from the prestigious Tokyo Sushi Academy, and taught by Japanese Sushi Masters Makoto Fukue and Suehiki Shimizu has worked, in Ibiza, in the five stars hotels Insotel Fenicia and Ibiza Gran Hotel before opening in May 2012 his unassuming sushi bar set just outside the walls of the world heritage site of Ibiza, in Plaza de Sa Drassaneta.
Entrance is free so you are all invited.
Sushiya Aoyama will open its door next Thursday 5th March.
Singer, songwriter, and producer Ross Mintzer returns with his latest album, ‘aimless mystics’, a dynamic…
Sfork has returned to the electronic music stage with a bang, dropping their latest single…
Dillon drops a beautifully produced new music video to celebrate his late, great friend and…
From The Archives is a brand new event series that looks back on some of…
Lower Life Forms - A Journey Through the Anthropocene Mister Wise and DJ Dialtone take listeners…
British producer duo RUZE offer up an eclectic mix of groove and club bangers with…